What You'll Do

  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Verify that prepared food meets requirements for quality and quantity.
  • Take food and drink orders and receive payment from customers.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Wash, cut, and prepare foods designated for cooking.
  • Measure ingredients required for specific food items.
  • Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Essential Skills

Active Listening 3.0/5
Service Orientation 3.0/5
Speaking 2.75/5
Social Perceptiveness 2.75/5
Coordination 2.75/5
Reading Comprehension 2.62/5
Critical Thinking 2.62/5
Monitoring 2.62/5
Time Management 2.5/5
Active Learning 2.38/5
Judgment and Decision Making 2.38/5
Persuasion 2.25/5

Career Fit Overview

Use this summary to sense whether the day to day rhythm and focus of this path line up with what energizes you.

Top passions

  • Maker: Building and fixing energizes you. You like tangible results and practical tools.
  • Organizer: Bringing order to data and processes satisfies you.
  • Leader: Taking charge and moving ideas forward motivates you.

Common styles

Dependability, Attention to Detail, Stress Tolerance, Cooperation, Self-Control

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Key Abilities

This career demands strong capabilities in the following areas:

Oral Comprehension 3.62/5
Information Ordering 3.12/5
Near Vision 3.12/5
Speech Recognition 3.0/5
Written Comprehension 2.88/5
Oral Expression 2.88/5
Problem Sensitivity 2.88/5
Deductive Reasoning 2.88/5

Technologies & Tools

Aldelo Systems Aldelo for Restaurants Pro Foodman Home-Delivery Microsoft Excel Microsoft Outlook Microsoft Word Plexis Software Plexis POS Point of sale POS software RestaurantPlus PRO

Work Environment & Strengths

Common Strengths for This Career

  • Dependability (High importance: 4.37/5)
  • Attention to Detail (High importance: 3.92/5)
  • Stress Tolerance (High importance: 3.86/5)
  • Cooperation (High importance: 3.76/5)
  • Self-Control (High importance: 3.7/5)

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How to Become One

Little or no previous work-related skill, knowledge, or experience is needed for this career. Training is provided on the job.

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Also Known As

This career is known by many different job titles across industries. Here are all the variations:

Cook Deep Fat Fryer Operator Fast Food Cook Fast Food Fry Cook Fast Food Worker Food Service Cook Fry Cook Fryer Fryline Attendant Grill Cook Grill Line Cook Hotel and Restaurant Baker Kitchen Team Member Line Cook Pancake Professional Pizza Baker Pizza Chef Pizza Cook Pizza Maker Prep Cook (Preparatory Cook) Restaurant Line Cook Restaurant Worker Snack Bar Cook Specialty Cook Truck Team Member